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Chia Seeds
Chia seeds are the tiny black seeds of the chia plant (Salvia hispanica). Native to Mexico and Guatemala, they were a staple food for the ancient Aztecs and Mayans. In fact, “chia” is the ancient Mayan word for “strength”. Chia seeds contain large amounts of fiber and omega-3 fatty acids, plenty of high-quality protein, and several essential minerals and antioxidants. They may improve digestive health, blood levels of heart-healthy omega-3s, and risk factors for heart disease and diabetes.
Shelf Life
18 months from the date of production
Storage
It is recommended to store in a cool and dry place (20-25°C, 60% RH).
Not exposed to direct sunlight.
Product packaging should not come into contact with walls and floors.