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Macadamia Nuts
Macadamia is a genus of four species of trees indigenous to Australia, and constituting part of the plant family Proteaceae. They are native to northeastern New South Wales and central and southeastern Queensland specifically. Three species of the genus are commercially important for their fruit, the macadamia nut /ˌmækəˈdeɪmiə/ (or simply macadamia).
Shelf Life
18 months from the date of production
Storage
It is recommended to store in a cool and dry place (20-25°C, 60% RH).
Not exposed to direct sunlight.
Product packaging should not come into contact with walls and floors.